I
ndian cuisine, with its rich tapestry of flavors and aromatic spices, has long been a culinary delight for food enthusiasts worldwide. However, when it comes to pairing Indian dishes with wine, traditional wisdom often suggests sticking to lighter, less tannic wines, as the spices in Indian cuisine can overpower heavier wines. While this approach has merit, it doesn’t fully explore the exciting possibilities of modern wine pairings with Indian cuisine.
In recent years, there has been a growing trend of pairing Indian dishes with more complex and structured wines, resulting in unexpected and harmonious flavor profiles. This shift has been driven by the increased availability of high-quality Indian wines, as well as a growing appreciation for the diversity of flavors and textures within Indian cuisine.
Here are some key considerations when pairing Indian cuisine with modern wines:
1. Consider the intensity of the spices: For dishes with mild to moderate spice levels, medium-bodied wines with acidity and fruit flavors can provide a refreshing balance. For dishes with more pronounced spice profiles, consider full-bodied wines with rich tannins and oak aging, as these can help to tame the heat and complement the complexity of the spices.
2. Align with the main ingredients: Pay attention to the main ingredients in the dish, such as meat, seafood, or vegetables. For dishes featuring lamb or chicken, consider wines with earthy notes or hints of spice. For seafood-based dishes, light-bodied whites with refreshing acidity can complement the delicate flavors. For vegetarian dishes, explore the diversity of Indian wines, from crisp whites to fruity rosés.
3. Embrace the unexpected: Don’t be afraid to experiment and try unconventional pairings. A bold, peppery Cabernet Sauvignon can surprisingly pair well with a creamy butter chicken, while a delicate Riesling can highlight the sweetness of a fragrant biryani.
4. Factor in the overall dish: Consider the overall balance and composition of the dish. If the dish is heavy and rich, choose a wine with a bit of structure to stand up to the flavors. If the dish is light and refreshing, a lighter wine will provide a more delicate pairing.
5. Don’t limit yourself to Indian wines: While Indian wines are a great option for pairing with Indian cuisine, don’t hesitate to explore wines from other regions. For instance, a Barbera from Italy can offer a delightful contrast to a spicy curry, while a Chenin Blanc from France can pair beautifully with a tangy tamarind-based dish.
Here are some specific pairing suggestions:
Butter chicken: A Cabernet Sauvignon with earthy notes and moderate tannins can balance the richness and spice of the dish.
Tandoori chicken: A light-bodied Shiraz with juicy fruit flavors can complement the grilled chicken and aromatic spices.
Fish curry: A crisp Riesling with refreshing acidity can highlight the delicate flavors of the fish and the creamy sauce.
Vegetable biryani: A fruity Gewürztraminer with spicy notes can complement the fragrant spices and aromatic rice.
Malai kofta: A full-bodied Chardonnay with rich oak flavors can balance the creamy sauce and mild spices.
As you embark on your journey of pairing Indian cuisine with modern wines, remember to experiment, have fun, and let your palate be your guide. With a little creativity and exploration, you’ll discover a world of exciting and unexpected flavor combinations that will elevate your Indian dining experiences.
Critics who claim that wine and Indian curries don’t mix are missing out on a world of flavor possibilities.
Critics who claim that wine and Indian curries don’t mix are missing out on a world of flavor possibilities. The intricate layers of spices and diverse regional dishes in Indian cuisine provide a unique canvas for wine pairing. It’s time to challenge the naysayers and explore the delightful fusion of Indian flavors with the elegance of modern wines. The result is a symphony of tastes that will leave the critics silenced and your palate singing.
Indian wines – a perfect match for curries
In the upcoming blog on CurryGuru, I’m thrilled to reveal an exclusive sneak peek into the world of Indian wines, a treasure trove that’s been undervalued for far too long. From Sula Vineyards’ celebrated Shiraz to Grover Zampa’s exquisite La Réserve, and the critically acclaimed SETTE by Fratelli Wines, these selections are poised to redefine your wine experience. Stay tuned for an exclusive exploration into these exquisite pours.
